Commercial Electric Dim Sum Steamer with Dry Boiling Alarm Independent Water Supply and Adjustable Temperature for Perfect Steamed Buns Every Time

The Commercial Electric Steamer is designed for efficient and versatile cooking featuring four steam holes for simultaneous steaming of multiple items. Its large cooking area accommodates a variety of foods ensuring time-saving operations. With a wide temperature control range (30-110°C) it allows for precise adjustments to meet different cooking needs from steaming buns to dumplings achieving the desired texture and taste. Safety is prioritized with an anti-dry burning device that prevents overheating and ensures even cooking. Ideal for high-volume food preparation it suits breakfast shops canteens and restaurants compatible with various steamer types including steel iron wood and bamboo for optimal results. The steamer boasts a 3000W power stainless steel material and a water tank size of 15*23*12cm with a product net weight of 6.8KG and size of 48*45*19cm. It is applicable for steamers sized 11-22cm. Package includes the electric steamer (steamer not included).

• Constructed with thickened stainless steel this noodle cooking machine boasts durability and rust resistance ideal for long-term commercial use without the worry of corrosion.
• Features a knob temperature control for easy operation with a wide range of 30-110°C to precisely meet various cooking needs and ensure perfect results every time.
• Designed with four top holes it enables the simultaneous steaming of multiple ingredients significantly saving time and enhancing cooking efficiency in busy environments.
• Includes an anti-dry device to prevent the heating plate from dry-burning ensuring safe operation and prolonging the machine's lifespan for reliable daily use.
• Versatile in application it works seamlessly with a variety of steamers (wooden iron steel) making it a perfect fit for breakfast shops canteens and restaurants seeking diverse cooking options.